3 fonteinen oude geuze vintage 2016 lambiek geuze bier 37 5 cl BTW 0 the yeast removed and the

the yeast removed and the bottle recorked

Gouden Carolus Classic

In the ripe

so that it can be stored for a long time at a constant cellar temperature of 12° C (54° F)

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

3 fonteinen oude geuze vintage 2016 lambiek geuze bier 37 5 cl BTW 0 the yeast removed and thebottling date: 09 02 2016 somewhere in season 15 16 More specifically In the autumn of 2016, after six months in a warm room, this Oude Geuze showed exceptional storage potential. That is why the brewers let it mature further to let it come into its own. Give this Oude Geuze Vintage the time to develop in the glass. 3 Fonteinen Oude Geuze Vintage is a blend of one , two , and three year old lambics. Instead of releasing them after minimum 6 months of